What Are the Most Affordable Hotel Chains in Japan?
Hotels will most likely be the biggest expense on your trip. Today, we’re going to tell you about the five most affordable hotel chains in Japan. Read more
Hotels will most likely be the biggest expense on your trip. Today, we’re going to tell you about the five most affordable hotel chains in Japan. Read more
Today, we’re talking about basic etiquette for riding the bullet train in Japan. Recently, there have been news reports of foreign visitors disregarding local customs on Japan’s trains, which has pushed this issue into the spotlight. Read more
Onigiri rice balls are a common Japanese snack shaped into triangles or balls and wrapped in seaweed. The most common fillings are pickled plum, salted salmon, shrimp tempura, and a few other fish or seaweed ingredients. Read more
Japanese Shochu is a traditional distilled spirit that has a rich and fascinating history. It’s been around for about 500 years getting its start in southern Japan with mixing traditional sake brewing and distilling methods. Read more
Riding city buses in Japan can be tricky for someone visiting for the first time. But with some preparation, you’ll find that they’re a great way to get around. Read more
Ramen in Japan is more than just a quick, cheap meal. It’s a passion, a cultural experience, and a point of immense national pride. You’re bound to smell the aromas of simmering tonkotsu broths while wandering the streets of nearly any Japanese city. Read more
Ryokan in Japan are traditional Japanese inns dating back to the 8th century. They got their start as a place to rest for travelers on Japan’s old highways. Today, they’re a unique way to experience authentic Japanese hospitality and culture. Read more
Getting sick in Japan isn’t ideal, but it happens. And finding help in a foreign language and culture can be tricky and intimidating. Today, I’m going to give you the information you need to handle being sick in Japan. Read more
Silence in Japan isn’t just about the absence of noise. It’s a rich, meaningful part of Japanese culture. This is in contrast to our tech-heavy world, where constant noise is the norm. Read more
Japanese sake is a rice-based alcoholic drink made through fermentation and filtration. It uses rice koji, a fungus grown on rice, for fermentation.
Brewers all over Japan have been making sake for over 1,000 years. Japan has around 1,500 sake makers crafting unique regional varieties, with their own distinct flavor profiles. Read more
Becki and Shawn
Japan Travel Specialists
Hi, we’re Becki and Shawn! We love Japan and are truly passionate about Japan and Japan travel.
We’ve lived, worked, and traveled in Japan for 20+ years, so we know where to go, what to see, and how to get there. Join us in Japan for an adventure of a lifetime!
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